This is my first blog post ever.  Ahhhh. Soup is my favorite type of food.  It’s super easy, it’s warm, it’s comforting, and tasty AF.  And now that fall is now in full swing here in glorious New England, I have an excuse to make and shovel spoonfuls of soup into my mouth until the warmth of spring rears it’s ugly head in April and I have to pretend that I like burgers and hot dogs way more than I actually do. So my first blog is about one of my favorite Korean soups, Samgyetang AKA Ginseng Chicken Soup.  Sam is from ilsam, which is Korean for ginseng, gye is…