Guys. I made churros. They were wonderful. That’s it. That’s the blog post. You’re welcome. Just kidding. You all know I’m way too into this blog to leave it at that. SO. Why did I decide to make churros? Because I’ve recently become obsessed with The Great British Baking Show and they are always making something called Choux (say “shoo”) pastry for various treats, like cream puffs…and eclairs… And churros. And I said to myself, “That doesn’t look too hard. I can do that!” So I looked up recipes and ratios and instructions and cobbled together all the tips and tricks that sounded helpful and got myself a Choux pastry…