Hey y’all! Are you ready for more Korean food recipes? You’re goddamn right you are! Especially because this past Sunday was Korean-American day and I missed posting on Sunday whoops. Today is all about one of my favorites (Although who are we kidding, literally all Korean food is my favorite), Gimbap (김밥)! The easiest way for me to describe gimbap is that it’s like Korean sushi but without the raw fish. Gimbap literally means seaweed rice 💁🏻 My mom usually made gimbap for parties and other special occasions, but it’s also associated as a picnic or take-out food. It’s really easy and convenient to carry around, but also it’s a…