• Sous Vide

    Moose

    Okay guys, time to take a break from all this wondrous Korean food because I made moose and it was freaking delicious. Where did I get this mythical moose meat? Well, an Army friend of mine likes to hunt and sometime in October or November, he got himself a moose. Since he is a most generous soul, he gave me some so that I could blog about it. I am forever in his debt now and should probably bake him cake or something. Anyway, he gave me this GIANT bag of moose steak (not sure where on the moose it came from but it was super tasty so I don’t…