Eyyyy! More Korean goodness is coming your way today in this two-in-one deal of a post! That’s right, two recipes because pork belly is my absolute most favorite thing ever. For real. If you ever need to bribe me, offer me samgyeopsal-gui (삼겹살구이) or kimchi jaeyook bokkeum (김치제육볶음) and I will do whatever you want. Also preparation for samgyeopsal-gui and kimchi jaeyook bokkeum are both really simple and easy so I couldn’t really justify doing two blog posts so you’re welcome. Fun fact, apparently pork belly is the favorite cut of pork for 85% of Korean adults and in 2011 South Korea imported 70,000 tons of it from Europe tariff-free.…