Hey, remember when I made samgyetang? Well, when I finished making samgyetang and juk, I decided to take the remains of my chicken and make me some stock because why not? Stock is always handy.  In recycling my chicken carcass, I also recycled as much of my soup stock ingredients as I could (that means gizzards, jujubes, chestnuts, ginseng, onion, and garlic) and threw some ginger in there because why not! The wheels in my little brain might have also started turning and I may or may not have been planning to try and make some ramen because that’s been something I’ve wanted to try for a while.  Because I…