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Moose
Okay guys, time to take a break from all this wondrous Korean food because I made moose and it was freaking delicious. Where did I get this mythical moose meat? Well, an Army friend of mine likes to hunt and sometime in October or November, he got himself a moose. Since he is a most generous soul, he gave me some so that I could blog about it. I am forever in his debt now and should probably bake him cake or something. Anyway, he gave me this GIANT bag of moose steak (not sure where on the moose it came from but it was super tasty so I don’t…
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Sous Vide Steak
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Sous Vide Steak
With Things (Chimichurri sauce, roasted potatoes, salad) SUP DAWGS. Happy/Io/Merry whatever you celebrated this past month (Hannukah, Saturnalia, Winter Solstice, Festivus, Christmas, Kwanzaa, other assorted winter-type holidays…) and stuff. School is out for the next three weeks and I have lots of shiny new cooking things to break in! That means some pretty steady and great blog posts. Lucky you! First off… Second off… I GOT A SOUS VIDE FOR CHRISTMAS YOU GUYS. I love it. My roommate Whitney is the greatest human on the planet I love her. So of course I needed to make something with it right away so Dyami came over and we made ourselves some…
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Moose
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