Birthday weekend part 2! Yeet. So actually, I spent my second birthday weekend doing army things and spending the night at my mother’s house.  Since she’s the greatest human on the planet, my mom made me miyeok guk (미역국), which is a seaweed soup that Koreans eat on their birthdays because a long time ago, Korean mothers would eat miyeok guk after giving birth because seaweed has a lot of iron in it.  She also made me bossam (보쌈) which is boiled pork belly because pork belly is another one of my favorite things.  One day, I’ll write about these things, but today is not that day. Today, I review…